Sunday, July 24, 2011
Pimiento Cheese Recipe- Southern Style
Pimiento Cheese is a staple at southern showers, parties, teas, etc. When a local sandwich shop stopped making them for cater orders, I started thinking about learning how to make it myself. Then, Zoe's Kitchen moved in down the street with a fabulous, but a bit pricey pimiento cheese. I did a quick search and found a great recipe on npr.org. It's at the bottom if you follow the link http://www.npr.org/templates/story/story.php?storyId=6877304
It's basically like this: You'll need a food processor and 6 ingredients: cheese ( I use a cheddar and monterey jack mix) , 2 medium size kosher dill pickles, 3 garlic cloves mashed, kosher salt, (I put a little salt with the garlic and mash them together) 1 jar of pimientos, duke's mayonnaise. This recipe calls for Duke's and I highly recommend it. It really is a better mayonnaise and it makes all the difference!
Put all of the ingredients, except for the duke's mayo, in the food processor and briefly process it.