1 3/4 cups Gluten Free All Purpose Baking Flour (Bob's Red Mill)
1/2 cup of Gluten Free Organic Sprouted Brown Rice Flour
3/4 tsp salt
1 tsp white sugar
3 tsp baking powder
1 tsp xanthan gum
8 tablespoons of unsalted butter cut into 1/2 inch pieces
1 cup of milk
1/2 cup of grated cheddar cheese
|Xanthan Gum in package|
Preheat oven to 400 degrees F
Mix the first 6 ingredients. Place in mixer with biscuit cutter attachment.
Mix on low with butter
Slowly add in milk and 1 egg
Once mixed, add in 1/2 cup of grated cheddar cheese and mix on a slow speed
Scoop 1 tablespoon full of dough and drop on buttered iron skillet.
Bake in the oven for 10-14 minutes. Until golden brown.
Makes 12 Yummy Gluten-free drop biscuits! (I made 9 today, because I am using the extra dough to make gluten-free kolaches!)
Enjoy and let me know if you try this recipe. -Love, El Momma
|Yummy Gluten-Free Drop Biscuits|